The Bouillabaisse

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This Bouillabaisse a noble dish is -
A sort of soup or broth, or brew,
Or hotchpotch of all sorts of fishes,
That Greenwich never could outdo;
Green herbs, red peppers, mussels, saffern,
Soles, onions, garlic, roach, and dace;
All these you eat at Terrés tavern,
In that one dish of Bouillabaisse.
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The Chambertin with yellow seal.
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